NEW RECIPES
Scallop and Bacon Kabobs (serves 4, 4 POINTS each)
1 pound scallops
8 slices uncooked reduced fat bacon
1 medium English cucumber, sliced into 1/2 inch-thick rounds
16 medium grape tomatoes or cherry tomatoes
1/2 tsp salt or to taste
1/2 tsp black pepper
Soak eight 10 - 12 inch wooden skewers in water for 30 minutes (or use metal skewers)
Place a grill pan in broiler and heat to high (or heat an outdoor grill to high)
To assemblekabobs, using 2 skewers held parallel, about 1 inch apart, thread the end of one bacon strip onto skewers. Add a scallop and flip long end of bacon over scallop and skewer it into place. Add a cucumber slice and a tomato; flip long end of bacon over tomato and skewer it into place. Add another scallop and flip bacon over scallop. Add a cfucumber slice and a tomato; flip bacon over tomato again and skewer it into place. Continue process - threading on another slice of bacon when necessary - until skewer is complete with 3 scallops, 3 cucumber slices, 3 tomatoes and 2 strips of bacon. Repeat entire process with remaining skewers and ingredients to yield 4 kabobs. Season with salt and pepper.
Place kabobs on grill pan and broil (or grill) for 4 minutes on one side, turn kabobs and cook until bacon is cooked and scallops just begin to turn golden, about 4 minutes more. Serve with lemon wedges. Yields 1 kabob / serving.
STRAWBERRY PIE
1. Honey Maid chocolate graham crackers (2 crackers - full length - made into crumbs
2. spread crumbs into bottom of 8 inch pie plate
3. 2 cups strawberries - sliced on top of crumbs
IN A LITTLE SAUCE PAN
1. spray pan with Pam
2. 1 level T corn starch
3. 1 small package sugar-free strawberry jello
4. 1 cup strawberry diet soda
5. stir and bring to boil
COOL TO LUKE WARM AND POUR OVER STRAWBERRIES
TOTAL PIE is 4 POINTS 
When was the last time you told yourself how proud you are of what you have accomplished so far? Choosing to become healthier is an accomplishment.
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